Health benefits
Pork belly: moisturizes dryness
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Rock sugar ( 40g ) | |
Soy sauce ( Appropriate amount ) | Ginger ( Appropriate amount ) |
Salt ( a little ) |
How to make braised pork
1. Cut the pork belly into appropriate pieces.Slice ginger and set aside.
2.Put it in the pan and fry until both sides are golden, remove and set aside
3. Add rock sugar to the remaining oil in the pot and stir-fry until the sugar color turns white.
4.Put the pork belly into the sugar pan and stir-fry evenly.
5.Add soy sauce and stir-fry.Add appropriate amount of water and add ginger slices.Bring to a boil, turn to medium heat and simmer for 20 minutes.Turn to everyone to collect the juice.
6. Remove the pot and place on the plate.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
