Winter melon meatballs

2024-06-22 21:57:36  Views 2 Comments 0

Health benefits

Winter melon: promotes body fluids
Pepper: nourishes blood, protects teeth, protects bones
Lard: delays aging, antioxidant, Anti-cancer and anti-cancer

Food ingredients

Winter melon ( 1000g )
Chicken breast (pork belly is best) ( 300g )
Laodoufu ( 300g )
Chopped green onion ( a little )
Minced ginger ( 3g )
Minced garlic ( 5g )
Salt ( appropriate amount )
Pepper (appropriate amount)
Lard ( 20g )
Edible oil ( appropriate amount )
Dry starch ( Appropriate amount )
Light soy sauce ( 10 grams )
Oyster sauce ( 5 ​​grams )
Starch water ( a little )

How to make winter melon meatballs

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    1.Peel the winter melon and grate it into thin strips with a grater, then chop it into small pieces and put it into a larger container

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    2.Add a little salt, mix well and marinate for 10 minutes

  • 3.While pickling the winter melon, wash the chicken breast, chop it into pieces and then mince it into puree with the back of a knife

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    4.Put it into a container, add cooking wine and a little dry starch, and stir until strong

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    5.Prepare chopped green onion, minced ginger, and minced garlic

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    6.Put the marinated Pour the winter melon into gauze, wrap it tightly, and squeeze out the excess water

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    7.Pour into the container

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    8.Add old tofu and knead into a puree

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    9.Add pepper and salt

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    10.Grated ginger and a little chopped green onion

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    11.Add chicken breast and mix well p>

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    12.Add lard and mix well

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    13.Add 20 grams of dry starch and stir clockwise until smooth

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    14.Shape into egg-sized balls

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    15.Place on the plate p>

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    16.Put it into a pot of boiling water and steam over high heat for fifteen minutes

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    17. Blanch the wolfberries in boiling water and drain them

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    18.Put on top of the steamed winter melon balls

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    19. Heat oil in a pan, add minced garlic and sauté until fragrant

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    20.Add a little water

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    21.Add oyster sauce and light soy sauce, mix well

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    22.Pour in starch water

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    23. Stir into gravy

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    24.Pour on top of the winter melon balls

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    25.Sprinkle in the remaining chopped green onions

  • 26.Ready to eat

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    27.Finished Picture

Tips

After pickling the winter melon, Be sure to squeeze out the water, use high heat when steaming, don't steam for too long, steam until cooked, otherwise it will collapse and not form a ball.

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