Ingredients
Fish belly ( 1 piece ) | Chopped pepper sauce ( appropriate amount ) |
Pickled pepper (appropriate amount) | Cooking wine ( 2 spoons ) |
Salt ( a spoonful ) | Cornstarch ( One spoonful ) |
Ginger ( appropriate amount ) | Garlic Rong ( appropriate amount ) |
onion ( one ) |
How to make fish belly with chopped pepper
1. Wash the fish belly and use cooking wine, salt and ginger.Slices, green onions, and cornstarch are stuffed for 10 minutes.Add cornstarch and the fish will be more tender.
2. Chop the pickled pepper and add it to the chopped pepper.Prepare shredded ginger and garlic.Rong, chopped green onion,
3. Steam for 5 minutes, take it out and remove the excess water.Add the ingredients, soy sauce, and continue steaming for 8 minutes.
4. When the time is up, take it out, heat the oil in the pan, and sprinkle onions.Just pour hot oil on it.
5.Finally out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
