Health effects
Spare ribs: Maintain healthy skin and mucous membranes
Ginger: Reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low protein
Ingredients
Pork Ribs ( One pound ) | Cinnamon (piece) |
Zanthoxylum bungeanum (About 10 grains ) | Ginger ( Three pieces ) |
Chopped green onion ( Several ) | Aniseed ( Two pieces ) |
Cooking wine ( 15ml ) | Light soy sauce ( 30ml ) |
| Dark soy sauce ( 5ml ) | Salt ( Appropriate amount ) |
Nutmeg ( Small pieces ) | Fermented bean curd juice ( appropriate amount ) |
Home-style braised pork ribs
1.Clean the ribs
2.Put it into boiling water and cook for 3 to 5 minutes, skim off the foam, remove and set aside
3.Panthoxylum bungeanum, aniseed, ginger, nutmeg, cinnamon, please refer to the picture for dosage
4.Cut green onions and set aside
5. Cooking wine, about 15 ml.Dark soy sauce, a little bit is enough, for adjusting the color.Light soy sauce, 30 ml.Prepare and set aside
6. Pour the usual amount of cooking oil into the pot and heat it, add pepper and garlic Ingredients, cinnamon, nutmeg, and ginger slices, stir-fry until fragrant, add green onion segments, and add the prepared juice
7.Add the ribs, you can add a little tofu milk, stir-fry evenly until all the sauce is coated on the ribs, be careful not to burn them
8.Heat water to cover the ribs and simmer over low heat for about 50 minutes
9.High heat to reduce juice
10.Completep>
Tips
1.When frying the ribs, be careful not to burn them.2.Heat the water in the pot, do not add cold water
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