Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Purple-skinned eggplant ( 2 pieces (about 300 grams) ) | Minced meat ( 100g ) |
Miscellaneous sauce ( 1 tablespoon ) | Onion ( 50g ) |
Garlic ( 2 cloves ) | Salt (appropriate amount) |
Pepper (appropriate amount) | Dark soy sauce ( 5ml ) |
Sugar ( 2g ) | Chives ( 2 roots ) |
Olive oil ( 15ml ) | Balamic vinegar ( 5ml ) |
| Sesame oil ( 5ml ) |
How to cook eggplant with minced meat in sauce
1.Cut the eggplant into hob pieces and immerse it in water
2.Cut the onion Cut the garlic into small pieces, press the garlic into minced garlic, and chop the meat into minced meat
3.Fried Heat the pot, add oil, add minced garlic and onion and sauté until fragrant
4.Add minced meat Fry until it changes color, then add mixed sauce and stir-fry
5.Add eggplant and stir-fry evenly Then add salt, dark soy sauce and sugar, stir-fry and add vinegar
6. Stamped Simmer until the eggplant becomes soft,
7.Add sesame oil
8.Add chives
9. Remove from pot and serve
Tips
1.Put the eggplant into the water immediately after cutting; 2.Do not add water during the entire firing process; 3.Always use medium to small fire during the smoldering process; 4 The amount of salt used is determined according to your own taste.
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