Steamed Rice Balls with Bacon and Seasonal Vegetables

2024-06-22 22:05:19  Views 2 Comments 0

Health benefits

Corn: remove dampness
Eggs: enhance immunity, protect eyes and improve eyesight
Lettuce: soothe the nerves

Ingredients

Cooked sausage ( 1 piece )
Cooked rice glutinous rice ( 1 bowl )
Corn ( 1/2 root )
Scallions ( 1 root )
Peas ( 100g )
Eggs ( 1 )
Lettuce ( 3 pieces )
Wolfberry ( 5 ​​grams )
Corn starch ( 20g )
Salt ( 3g )
Light soy sauce ( 2 grams )
Chicken powder ( 2 grams )

How to make steamed rice balls with bacon and vegetables

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    1. Prepare the ingredients.Cooked rice, glutinous rice, cooked sausage, corn, peas, green onions.

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    2.Cut the corn kernels and prepare them for later use.

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    3.Cut the ingredients and set aside.

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    4.Put the corn kernels, sausages, and minced green onions into a bowl.

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    5. Add corn starch, eggs, light soy sauce, salt and chicken powder.

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    6. Stir the ingredients evenly.

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    7.Add the mixed vegetables to the rice.

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    8. Wear disposable gloves and stir the ingredients evenly.Do not damage the rice grains too hard.shape.

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    9. Form the ingredients into round balls.

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    10.Place in a steamer and garnish with a few wolfberry berries.Steam over medium-high heat for 12 minutes, then turn off the heat and simmer for 3 minutes.

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    11.A plate of delicious rice balls is ready.

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    12. Take out the plate and let it cool slightly.

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    13.Get a plate and put a layer of lettuce on it.

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    14. Place the meatballs on the ingredients.This color is very attractive!

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    15. One spoonful at a time, delicious!

Tips

The rice is steamed with 5:1 ratio of rice to glutinous rice, so it has some viscosity and is very delicious, and it is easier to shape when making it.The bacon will steam out and some oil will penetrate into the meatballs, which is very fragrant.

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