Sugar How to make vinegar hairtail

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  1.Wash the hairtail and Cut into sections of about 5 cm

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  2.Put the cut fish into 20 grams of cooking wine Marinate 50 grams of salt and 5 grams of pepper for 30 minutes

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  3. Prepared ginger and chopped garlic Mo

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  4.Remove the egg white from the egg and set aside

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  5. Take a small bowl and add 10 grams each of light soy sauce, vinegar, tomato sauce, cooking wine, 5 grams each of oyster sauce and pepper.Set aside

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  6.Pack the marinated hairtail, wash and remove the moisture

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  7. Dip the fish segments in egg white and then coat in starch and set aside

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  8.Put 50 grams of salad oil in the pot and heat it until it is 70% hot.Add the wrapped hairtail segments

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  9. Fry the fish segments over medium-low heat until both sides are golden brown, remove from the pan and set aside.

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  10.Put 30 grams of rock sugar under the oil in the pot, cook until the rock sugar melts, add ginger and garlic and stir-fry until fragrant

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  11. Add the fried hairtail and stir-fry until the fish segments are coated with sugar, pour in the prepared sauce and stir-fry until the fish segments are colored

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  12.Add a little boiling water, cover the pot and simmer for 5 minutes

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  13.Open the lid and collect the juice over high heat

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  14.Put it on the plate.Because I forgot to buy the chives, I garnished it with millet pepper