
Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Yellow bone fish ( one ) | Salt ( Appropriate amount ) |
Soy sauce ( Appropriate amount ) | MSG (appropriate amount) |
Rice wine (appropriate amount) | fermented bean curd ( appropriate amount ) |
ginger ( appropriate amount ) |
How to steam yellow bone fish

1. Wash and cut the yellow bone fish into sections Good for the flavor

2. Add ginger, salt, monosodium glutamate, soy sauce, fermented bean curd, and rice wine to marinate 5 to 10 minutes

3.Before you go to the steamer, pose.Steam over high heat for 15 minutes

4.Finished Picture
Tips
This steamed yellow bone fish does not require oil.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







