Health benefits
Quail eggs: protect the liver, enhance immunity, delay aging
Rock sugar: harmonize the stomach
Ingredients
Quail eggs (appropriate amount) | Chicken feet ( One pound ) |
Clear water ( A bowl ) | Aged vinegar ( A bowl ) |
Soy sauce ( A bowl ) | Rock sugar ( 150g ) |
Ice water ( A bottle ) | Cooking wine ( A few drops ) |
How to make chicken feet with aged vinegar
1. Clean chicken feet and remove nails.
2. After the water boils, pour the chicken feet into the pot, add a few pieces of ginger and a few drops Cooking wine.Skim off the blood foam, cover with a lid and cook over medium heat for 10 minutes after the water boils.
3. The cooked chicken feet are passed through a cold river, and then soaked in ice water to make the chicken feet meaty Firm and elastic.
4. Boil the rock sugar in a bowl of water in a pot.
5. After the sugar melts, pour a bowl of soy sauce and a bowl of vinegar and bring to a boil, then turn off the heat.
6. Let the sauce cool completely and drain the chicken feet.
7. Cover the chicken feet with sauce and refrigerate overnight.You can also put some cooked ones in the refrigerator.Quail eggs and soaked eggs also taste good.
8.Picture of the finished product.
Tips
1.The sauce should be completely cooled before soaking the chicken feet; 2.If you like it spicy, you can add pickled peppers or millet peppers; 3.The amount of chicken feet can be adjusted appropriately.About one and a half kilograms of chicken feet are still enough to be soaked in the sauce.
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