Curry Chicken Rice

2024-06-22 22:08:23  Views 2 Comments 0

Health benefits

Potatoes: harmonizes the stomach
Carrots: low in protein
Onions: expectorant

Ingredients

Chicken breast ( 400g )
Potatoes ( 300g )
Carrots ( 200 grams )
Onions ( 1 piece )
Curry ( 50g )
Rice (appropriate amount)
Salt ( appropriate amount )
Black sesame seeds ( Feel free )

How to make curry chicken rice

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    1.Prepare ingredients.

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    2. Cut the chicken breast into small pieces.

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    3. All other ingredients are also cut into small, even pieces.Soak the potatoes in water to wash off the starch.

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    4. Heat the oil in the pot.

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    5.Pour in the chicken and stir-fry until it changes color.

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    6. Add onion and stir-fry evenly.

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    7.Pour in the carrots and stir-fry evenly.

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    8.Finally pour in the rinsed potatoes.

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    9. Stir well.

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    10.Add curry again.

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    11.Add appropriate amount of water to make it even with the ingredients.

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    12.After boiling, reduce to medium-low heat, cover and simmer for about 15 minutes, until thickened thick.

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    13.Finally taste it and add appropriate amount of salt.

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    14. Stir evenly.

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    15. For a bowl of white rice, add an appropriate amount of black sesame seeds, which can also be omitted.

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    16.Finally add the curry chicken and serve.

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    17.Finished product picture

  • Illustration of how to make curry chicken rice 1818. Recent photo.
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