Health benefits
Pork belly: moisturizes dryness
Peanut oil: delays aging, antioxidant, anti-cancer and prevents cancer
Soy sauce: nourishes blood, protects teeth , Protect bones
Ingredients
Pork belly ( 200g ) | Taro ( Half ) |
Peanut oil ( appropriate amount ) | Salt ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
Cooking wine (appropriate amount) |
How to stir-fry pork belly with taro
1.Peel the taro and cut into strips.
2. Slice the pork belly, add the pork belly directly to the hot pot, and fry the oil until both sides are golden.
3.Put in soy sauce, oyster sauce, cooking wine, and a little salt.
4. Stir-fry for a few times, remove from the pan, and set aside.
5. Use the oil fried from the pork belly to fry the taro.If the oil is not enough, add more appropriately., add appropriate amount of salt.
6. After frying the taro until brown, add water and stew.
7. Add the fried pork belly and stir-fry for one minute.After the juice is reduced, remove from the pan.
Tips
1.Don’t fry the pork belly too much.It will taste better if it is a little fat and thin.
2.When stewing taro, don’t add too much at one time, you can add more times.
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