1. First cut the ginger, pepper, garlic, green onion, and winter melon.

2.Pour the ribs and winter melon through water first (wait for the water to boil before picking them up)

3. Then put the cooking wine into the drained pork ribs, then add the five-spice powder and ginger slices, Marinate for 10 minutes

4. Then heat the pan, stir-fry the ginger and garlic with oil for 10 seconds, Then add the ribs and continue to stir-fry, add light soy sauce and salt and stir-fry for two minutes, then put it on a plate and set aside

5.Wash the pot, use oil to fry the white sugar until golden, then add the chili pepper, then add the ribs, stir-fry for one minute, then add oil, add the winter melon and continue to stir-fry for 1 minute, then prepare 200ml of water , pour the dark soy sauce into the water, mix well, then pour it into the pot, sprinkle some chicken essence, then simmer for 5 minutes, then add the garlic, continue to simmer for 8 minutes, and the pot is ready.