Ingredients
Chicken wing roots ( 6 roots ) | Cream cheese ( 30g ) |
Fresh cream ( 30g ) | Grated ginger ( appropriate amount ) |
Salt ( a little ) | Black pepper ( appropriate amount ) |
Lemon juice ( half ) |
1.Prepare materials
2. Beat the cream cheese at low speed until smooth slip.
3. Add the whipped cream cheese to the fresh cream and use a manual egg mixer to mix evenly and smoothly No particles.
4.Peel and mince the ginger
5. Add ground ginger to the cream cheese paste and stir.
6.Add salt and mix well
7.Cut half a lemon, squeeze the lemon juice into the cheese paste, and then use a manual egg beater to mix thoroughly.
8. After the cheese paste is ready, add the chicken roots and stir constantly to marinate.(Use kitchen paper towels to dry the chicken roots before adding them)
9. Cover Cover with plastic wrap and marinate for 2 hours
10. Spread tin foil on the baking sheet and arrange it neatly Place the wing base.
11. Preheat the oven for 10 minutes in advance, heat up and down to 190 degrees, place the middle layer and bake for 25 minutes or so.
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