Health benefits
Swimming crab: protect liver, enhance immunity, delay aging
Ingredients
Portrait crab ( 3 big ones ) | Starch( Half package ) |
Rice cake ( 2 large pieces ) | Sesame oil ( appropriate amount ) |
Ginger ( 6 pieces ) | Garlic ( 8 pieces ) |
Chili sauce ( 3 keys ) | White wine ( half a bowl ) |
Light soy sauce ( a little ) div> | Chopped green onion ( a little ) |
Recipe for Spicy Swimming Crab Fried Rice Cake
1.Three big swimming crabs
2.Clean all the ingredients, cut the swimming crab in half, break the shell, remove the gills, pour in white wine to marinate, and dip the crab pieces in starch
3.Crush the garlic, slice the ginger, and cut the green onion into sections,
4. Prepare two pieces of rice cakes and soak them in water
5.Heat the pan with cold oil, pour the swimming crabs into the pan, stir-fry until red and put it into a bowl
6.Pour in sesame oil, stir-fry ginger and garlic,
7.Join Stir-fried with chili sauce
8.Pour the fried crabs into the pot and stir Stir-fry, pour half a bowl of white wine
9. Add the soaked rice cake and stir-fry together
10.Pour in some black sesame oil, a little water, and a little soy sauce , cover the pot and simmer
11. Cook for more than ten minutes and watch the pot When the soup is almost dry, open the lid and sprinkle with chopped green onion and serve.
12.Plate and serve
Tips
After the soup has dried up, sprinkle with coriander and mix well before serving.It's a simple version, but the taste is not reduced at all.Jiangnan's generation should eat more of this dish.
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