Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Muscovy duck meat ( 2 pounds ) | Ginger ( 300g ) |
Salt ( 10g ) | Millet pepper ( 2 pieces ) |
Rice wine ( One teaspoon ) | Soy sauce ( One teaspoon ) |
Oyster sauce ( One teaspoon ) |
How to make braised duck with young ginger
1.Cut duck into cubes
2.Cut the ginger into thin slices
4. Add salt, soy sauce, and oyster sauce and stir-fry until flavourful!
5. Saute the ginger until fragrant!
6. Add an appropriate amount of water, bring to a boil over high heat, simmer over medium-low heat until the juice is reduced, and remove from the pot , serve! Please ignore those eggs.I didn't eat the eggs that I boiled in the morning.I put the knife in them and cooked them until they tasted good.
3.Hot oil and stir-fry the duck until the water is dry
Tips
The ginger must be cut thinner to make it more delicious!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
