Health benefits
Eggplant: promote blood circulation
Ingredients
Eggplant ( 1 piece ) | Meat filling ( 1 catty ) |
Oil ( half pot ) | Tomato sauce ( Half bag ) |
Onion and ginger ( a little ) | cooking wine ( a little ) |
flour ( a little ) | Salt ( a little ) |
Light soy sauce ( a little ) | Sugar ( Two tablespoons ) |
How to make tomato-flavored eggplant clippers
1.One eggplant is enough.
2. Add onion, ginger, cooking wine, light soy sauce, salt, and a little water to the meat filling Mix well.
3. Slice the eggplant, fill it with meat stuffing in the middle, mix the flour and water into a batter, and put it in Coat the eggplant clips with batter.
4.Put it into the oil pan and fry until golden brown, remove and set aside.
5.This is what it looks like after being cut with a straight knife and then exploded.
6.This is the shape that is formed after diagonal cutting.
7. Mix tomato sauce with water, add sugar, and boil into a thin paste.
8.Pour in the fried eggplant clips.
9. Wrap the eggplant clips in tomato juice and you can eat them.
Tips
Fry over low heat until the meat inside is cooked and the eggplant turns golden brown.
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