How to braise chicken legs

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  1. Clean the chicken legs and use the tip of a knife to poke some small holes in the chicken legs for easy marinating.

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  2.Add braised soy sauce, chili powder, allspice and sugar.

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  3. Stir evenly so that each chicken leg is coated with the sauce.(Personally, I feel that it is more evenly grasped by hand)

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  4. Wrap in plastic wrap and marinate in the refrigerator Make overnight.

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  5. Heat the pressure cooker and add appropriate amount of cooking oil.

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  6.Put in the marinated chicken legs.

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  7.Don’t turn over in a hurry when frying, fry each side for about a minute.

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  8. After the chicken legs are fried, add a small bowl of boiling water.

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  9. Cover the lid and bring to a boil over high heat until the pressure cooker is steaming, then turn to medium-low heat and cook for another 10 minutes.

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  10. Wait until the pressure cooker is deflated, then turn on high heat to reduce the juice until the soup is thick..

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  11. Finished product picture.