Mushroom meat slices

2024-06-22 22:13:29  Views 2 Comments 0

Health benefits

Pork: moisturizes dryness
Carrots: enhances immunity, protects eyes and improves eyesight, fights cancer and prevents cancer

Ingredients

Fresh mushrooms ( 150g )
Pork ( 50g )
Carrot ( 20g )
Onion, ginger and garlic ( Appropriate amount )
Light soy sauce (cured meat) ( 5g span> )
Cooking wine (cured meat) ( 5g )
Cornstarch (cured meat) ( 5g )
Sauce: ( )
Light soy sauce ( 5g )
Oyster sauce ( 5g )
Salt ( 2 grams )
White sugar ( 1 gram )
Clean water ( 30 grams )

How to make sliced ​​mushroom meat

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    1. Wash the mushrooms and cut into thin slices.

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    2. Cut the pork into thin slices.

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    3. Add the light soy sauce, cooking wine and cornstarch to the meat, stir evenly and marinate half an hour.

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    4. Slice the carrots and chop the onions, ginger and garlic.

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    5.Mix the sauce ingredients evenly.

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    6. Add appropriate amount of oil to the pot and heat it up.

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    7. Add the marinated meat slices and stir-fry quickly.

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    8. Wait until the meat changes color and set aside.

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    9. Add a little oil to the pot, add onion, ginger and garlic and sauté until fragrant.

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    10. Add the mushrooms and carrots and stir-fry until the mushrooms become soft.

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    11. Stir-fry until the mushrooms become soft and water comes out, then add the meat slices.

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    12.Add the sauce and stir-fry evenly for one minute.

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    13. Wait until the soup dries up and take it out of the pot.

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    14. Finished product picture.

Tips

Slice the mushrooms as thinly as possible so they are easier to cook when fried.Add seasonings according to your own taste.

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