Ingredients
Chicken breast ( 1/2 piece ) | Marinated chicken breast seasoning: ( ) |
Salt ( 1 spoon ) | Five-spice powder ( 1/2 spoon ) |
Pepper ( 1/2 spoon ) | Hanging batter ingredients 1: ( ) |
Plain flour ( 1 tablespoon ) | Cornstarch ( 1/3 tablespoon ) |
Salt ( 1 spoon ) | Water ( appropriate amount ) |
Dry flour ( 1 tablespoon ) | Eggs ( 1 ) |
Noodles with sweet and sour sauce ( appropriate amount ) |
How to make Chicken McNuggets
1. 1/2 piece of chicken breast, washed.
2.Cut into pieces and put in a food processor.
3.Add a spoonful of salt.
4.1/2 spoon allspice
5.1/2 spoon of pepper.
6. Press the food processor and beat for 2 times for 7 seconds.
7. Beat it into a paste, and the muscles will be very sticky.
8.Press into evenly sized cakes.Place in the refrigerator for 30 minutes.
9. Prepare a spoonful of flour, 1/3 spoonful of cornstarch, and 1 spoonful of salt.In the bowl.
10.Add appropriate amount of water.
11. Stir until it becomes yogurt-like.This is the slurry batter.Set aside.
12. Prepare an empty bowl and beat an egg for later use.
13. Prepare an empty bowl and add a spoonful of dry flour and set aside.
14. Take out the frozen chicken from the refrigerator.Follow the sequence.1: Roll on a layer of dry flour.
15.2: Roll aside the egg liquid.
16.3: Roll another layer of dry flour.
17.4: Roll the batter aside.
18. When the oil temperature is 70% hot, add the chicken pieces.
19. Fry over medium heat until both sides are golden.
20. Control the oil, remove it, put it into a plate, and squeeze on a layer of sweet and sour sauce..You don’t need to use it, it’s ok to eat it directly, it’s up to your preference.
21.Picture of the finished product.
22.Bite open one.After learning this, your little one will never have to bother going to McDonald’s again.
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