Health benefits
Pork belly: moisturizes dryness
Onions: eliminates phlegm
White sugar: low in protein
Ingredients
Pork belly ( 300g ) | Onions ( 1 ) |
Green peppers ( 5 pieces ) | Millet pepper ( 5 pieces ) |
Onions ( Moderate amount ) | Ginger ( Moderate amount ) |
Garlic ( 5 cloves ) | Black bean sauce ( Appropriate amount ) |
Cooking wine ( Appropriate amount ) | balsamic vinegar ( appropriate amount ) |
White sugar (appropriate amount) | Sichuan peppercorn oil ( appropriate amount ) |
How to make Sichuan twice-cooked pork
1.Prepare the ingredients, cut green peppers, millet peppers into sections, and cut onions into strips
2.Cold water Add pork belly, add cooking wine, and boil for 20 minutes
3. Drain the cooked pork belly in cold water.Cut into slices and set aside
4.Put the chopped pork belly under hot oil for 6 minutes and stir out the appropriate amount of fat.
5.Add onion, ginger and garlic, stir-fry until fragrant
7.Add onion and stir-fry until onion is 5 minutes cooked
8.Add green pepper and millet pepper, stir-fry until cooked
9.Add balsamic vinegar and sugar, stir-fry a few times and serve
6.Add black bean paste and pepper oil, stir-fry until the pork belly is colored
Tips
The cooked pork belly must be soaked in cold water so that the meat will taste better
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