Health benefits
Tofu: moisturizes dryness
Eggs: enhances immunity, protects eyes and improves eyesight
Ingredients
Tofu ( 1 piece ) | Eggs ( 2 ) |
Minced meat ( Adequate amount ) | Hot peppers ( A few ) div> |
Onions ( 2 pcs ) | Ginger ( 3 pieces ) |
Salt ( 6 grams ) | Sugar ( 5g ) |
Chicken Essence ( 3g ) | Lao Ganma ( 1 spoon ) |
Starch ( 2 spoons ) | Light soy sauce ( Moderate amount ) |
Dark soy sauce ( appropriate amount ) | Fuel consumption ( appropriate amount ) |
Water ( 200ml ) |
How to make sauce-flavored tofu
1.Preparation work, cut onions, ginger, millet pepper into cubes, cut tofu into pieces, eggs Break up the ingredients and set aside.
2. Pour the egg liquid on top of the tofu and coat the tofu with the egg Liquid
3.Put oil in the pot and heat it
4.Put the tofu in and fry it
5.Wait until golden brown and set aside.
6.Then put oil in the pot, put the onion, ginger, rice pepper and minced meat into the pot and stir-fry
7.Put the prepared ingredients in and add a small amount of water
8.Put the tofu in Go in, stir-fry over high heat, pour in some starch water, reduce the juice over high heat, put a little chicken essence on the plate
9.Plate
Tips
When stir-frying the tofu, do not use too much force as the tofu is fragile.When stir-frying the minced meat, use low heat
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