Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Konjac: Maintain healthy skin and mucous membranes
Spinach: Enhance immunity Power, antioxidant, eye protection and eyesight improvement
Food ingredients
Based Shrimp ( 300g ) | Garlic ( Three cloves ) |
Konjac ( 300g ) | Lao Tofu ( 300g ) |
Tofu puff ( 300g ) | Sweet potato flour ( appropriate amount ) |
Beef balls ( Moderate amount ) | |
Fish tofu ( Moderate amount ) | Spinach ( appropriate amount ) |
Mushrooms ( appropriate amount ) | Spicy hot pot base ( piece ) |
Pixian Doubanjiang ( One spoonful ) | Dried chili pepper (appropriate amount) |
| Ginger (piece) | Panthoxylum bungeanum (appropriate amount ) |
Edible salt ( appropriate amount ) div> | Edible oil (appropriate amount) |
Chicken essence ( appropriate amount ) | Hotpot ( 一 ) |
How to make spicy hot pot
1. Beautiful pictures Come here, there is a lot of content.My hot pot can automatically lift up and down.You can press the lift button when eating hot pot, so you don't have to wash your chopsticks and drink saliva in the hot pot.
2. Mushrooms are also delicious!
3. Wash and devein the prawns.
4. Wash the mushrooms.
5. Wash the mushrooms and use a carving knife.
6. Soak the sweet potato flour in advance until soft.
7. Prepare your favorite meatballs and fish tofu.
8. Cut the konjac into cubes.
9. Cut the tofu into cubes.
10. Wash the vegetables.
11.Put oil in the pot, add ginger, chili, and pepper until fragrant.
12. Put a large spoonful of bean paste and stir-fry the red oil.Add a piece of spicy hot pot base.
13. Pour in water and bring to a boil.
14. Add salt and chicken essence.
15.Pour into the hot pot.
16.Put your favorite dishes and press the start button.
17.It’s cooked! Eat spicy hotpot! Deliciously spicy!
18.Super delicious! !
Tips
All the dishes prepared are my favorite! Youyou can also prepare ingredients according to your own taste.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
