How to braised eggplant with tofu

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  1. Prepare the ingredients.Tofu, eggplant, red pepper, pork belly, onion, ginger, garlic, coriander.

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  2. Cut the tofu into thick slices of about 1 cm.

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  3. Chop onion, ginger and garlic and set aside.Shred red pepper and set aside.

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  4. Slice the pork belly and set aside.

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  5. Add in seasonings and marinate the pork belly slices.Add salt, oyster sauce, light soy sauce, pepper powder, and starch.

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  6.Stir evenly and marinate for 5-10 minutes.

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  7.Crack an egg in a bowl and mix well.

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  8. Add tofu slices and coat with egg liquid.

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  9. Heat oil in a pot, add tofu slices and fry.

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  10.Turn over and fry on both sides until golden brown.

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  11. Take out the fried tofu.

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  12. Cut the eggplant into strips and set aside.

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  13. Add a small amount of salt to the eggplant and add some starch.Stir to coat the eggplant with some starch.

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  14. Heat oil in a pot, add eggplant and fry.

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  15. Once the eggplant has shrunk significantly and is somewhat golden on all sides, it is ready to serve.

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  16. Heat oil in a pot until it is 50% hot, add pork belly and stir-fry Evenly.

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  17. Add onion, ginger and garlic and stir-fry.

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  18. Add the tofu slices and continue stir-frying.

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  19. Add the eggplant strips and continue to stir-fry, add salt and a small amount of light soy sauce.

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  20. Add 200ml of water, cover and simmer.

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  21. Simmer for about five minutes, add shredded red pepper and stir-fry evenly.

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  22. Collect the juice and sprinkle with coriander foam before serving.

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  23.A very delicious plate of tofu braised eggplant is ready.