Braised duck with ginger

2024-06-22 22:22:02  Views 2 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
Duck ( Half )
Zijiang ( 150g )
Onions ( Several )
Oyster sauce ( appropriate amount )
Soy sauce (appropriate amount)
Oil ( appropriate amount )

How to make Braised Duck with Zijiang

  • Braised Duck with Zijiang Illustration of how to cook duck 1

    1.Slice the ginger, cut the scallions into sections, and chop the duck into cubes for later use

  • Illustration of braised duck with ginger 2

    2.Hot Heat oil in a pot

  • Illustration of how to make braised duck with ginger 3

    3.Hot oil and stir-fry green onions

  • Illustration of how to make braised duck with ginger 4

    4.Duck meat stir-fry

  • Illustration of how to make braised duck with ginger 5

    5. Stir-fry with oyster sauce and soy sauce

  • Recipe for braised duck with ginger Illustration 6

    6.Soak the meat noodles in water and simmer for about 30 minutes

  • Illustration of how to make braised duck with ginger 7

    7. Add green onions just before serving Coriander

  • Illustration of how to make braised duck with ginger 8

    8.Serve

Tips

It is best to add water only when the duck skin is fried until golden.

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