How to stir-fry bacon with garlic sprouts

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  1.2 garlic sprouts, 1 piece of smoked pork, 1 small red pepper, a little ginger

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  2. Cut the smoked pork into thin slices, wash the garlic sprouts and cut them into small sections with a diagonal knife, cut small red peppers and ginger into fine pieces

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  3. Rinse the wok and boil away the water, smoke the meat and stir-fry until fragrant, and stir out the excess oil

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  4.Put the cooked bacon aside and add the red pepper and ginger to the pot

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  5.The bean paste is also added to the pot, and it is equally fragrant

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  6.After the ingredients are stir-fried, add the garlic sprouts and stir-fry

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  7.Add a little salt (doubanjiang itself is a little salty, so you don’t need to add too much salt), a little white sugar

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  8.It is best to stir-fry evenly until the flavor is absorbed

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  9.A very delicious dish