How to make Mapo Tofu

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  1.A piece of tofu and a piece of meat left at home.I defrosted it directly and used my own cooking machine to mince it.

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  2. Cut the soft tofu into small pieces

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  3. Boil water in a pot, add salt, and cook the tofu.The cooked tofu will not break easily and will have a more elastic texture

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  4. Chop the onion, ginger, and garlic into minced pieces.The amount depends on what you like.If you don’t like something, you can omit it

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  5.Put oil into the pot, add Sichuan peppercorns, take them out after the aroma is released
  Put in the meat Stir-fried at the end

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  6.Add onion, ginger and garlic and stir-fry until fragrant

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  7.Add in minced meat and stir-fry

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  8.Add Pixian bean paste and chili oil and stir-fry until red oil comes out.You don’t need to add the chili oil.I like spicy food, so add some chili oil



9.Fry evenly

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  10.Add water and bring to a boil

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  11.Put in the tofu you just cooked , push the tofu gently with the shovel from the side, do not turn it vigorously

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  12.Add starch water to thicken p>

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  13.The soup gradually thickens and sprinkles with pepper noodles and it is ready to serve

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  14.Finished product