Health benefits
Lobster: calming the nerves
Ingredients
Lobster ( 2 pieces ) | Salt ( a little ) |
Cooking wine ( a little ) | Onion, ginger and garlic ( a little ) |
Light soy sauce ( a little ) | Oil ( a little ) |
How to make Canadian lobster
1. Wash the lobster.
2. Break down the lobster to make it more delicious.
3. Pour oil into the casserole, sauté the onion, ginger and garlic, then add the lobster and stir-fry until fragrant.Add cooking wine, light soy sauce, and water.
4. Once cooked and flavored, it is ready to eat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
