Health benefits
Chicken: enhance immunity, protect eyes, maintain skin and mucous membrane health
Soy sauce: enrich blood, protect teeth, protect bones Star anise: regulates qi, relieves pain, and dissipates cold
Ingredients
Chicken ( 300g ) | Small celery ( One tree ) |
Dried chili pepper ( a handful ) | Oyster sauce ( appropriate amount ) |
Soy sauce (appropriate amount) | White pepper (appropriate amount ) |
Cooking wine ( appropriate amount ) | Ginger ( A small piece ) |
Garlic ( a few ) | Star anise ( A few grains ) |
Panthoxylum bungeanum ( Appropriate amount ) | Salt ( Appropriate amount ) |
Oil ( appropriate amount ) |
How to make spicy chicken
1. Wash the chicken, drain the water, add soy sauce, oyster sauce, cooking wine, and white pepper, and marinate for fifteen minutes.
2. Chop the dried chili peppers, celery, ginger and garlic and set aside.
3. Pour appropriate amount of oil, cook until 80% hot, add chicken, fry until golden brown, drain out.
4. Take another pot, put a little oil, stir-fry the Sichuan peppercorns first until they are fragrant, then add Stir-fry shredded ginger, garlic, and dried chili peppers together.Then pour in the fried chicken and celery, add a little soy sauce for color, add some cooking wine to remove the fishy smell, and fry for a minute.
5.Delicious spicy chicken, take it out of the pot and plate it
Tips
1.Don’t add too much salt at the beginning.Because soy sauce and oyster sauce still have a salty taste.
2.Be careful not to fry the chicken and stir-fry the dried chilies for too long, as it will easily burn.
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