Stir-fried Shredded Pork with Wild Rice

2024-06-22 22:31:52  Views 2 Comments 0

Health benefits

Wild rice: clears away heat and detoxifies
Pepper: nourishes blood, protects teeth, and protects bones

Ingredients

Wild Rice ( 150g )
Lean pork ( 50g )
Green, red and spicy ( 2 pcs )
chopped green onion ( a little )
Ginger powder ( appropriate amount )
Minced garlic (appropriate amount)
Salt ( 1g )
Pepper Powder ( a little )
MSG ( a little )
Edible oil ( appropriate amount )
Starch ( 5 ​​grams )
Cooking wine ( a little )
How to make stir-fried shredded pork with wild rice
  • Illustration of how to make fried shredded pork with wild rice 1

    1.Wash the lean pork, cut into shreds, and put into a bowl

  • Wild Rice Illustration of how to make fried shredded pork 2

    2.Add cooking wine and starch, mix well and marinate for a while

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    3. Wash and cut the wild rice into shreds and set aside

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    4.Pick, wash and cut the green and red peppers.Prepare shreds for later use

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    5. Prepare chopped green onion, minced ginger and minced garlic

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    6. Bring half a pot of boiling water to a boil, add wild rice and boil until raw

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    7. Remove and drain, set aside

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    8.Heat oil in a pan.When the oil temperature is 60% hot, add lean meat

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    9.After frying until it changes color, remove and drain the oil

  • Stir-fried Wild Rice Pork Illustrations of how to make silk 10

    10.Leave some oil in the pot and saute the minced ginger and garlic until fragrant

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    11.Join Qinghong Shredded pepper, stir-fry evenly

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    12.Add an appropriate amount of salt and stir-fry evenly to release the aroma of the pepper p>

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    13.Add wild rice and stir-fry evenly

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    14.Add lean pork shreds and stir-fry evenly to taste

  • 15.Add pepper and MSG, stir-fry evenly

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    16.Place on a plate and sprinkle with chopped green onion

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    17.Ready to eat

  • Illustration of how to make fried shredded pork with wild rice 18

    18.Finished product picture

Tips

Add starch and cooking wine to the lean meat, mix well and marinate for at least For 10 minutes, the lean meat fried in this way will be tender, smooth and delicious.

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