How to make braised pork with liposuction

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  1. Cut the pork belly into 2 cm wide pieces

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  2.Cold water Initial cleaning.

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  3. Boil the meat in a pot under cold water until the water boils for two minutes.

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  4. Cook the meat until foam forms, turn off the heat and fish it out.

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  5.Clean the surface scum again with cold water, rinse and dry the water for later use.

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  6. Heat the pot, pour a little oil, pour in the washed pork belly, and cook over medium heat Stir-fry.

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  7. Stir-fry until both sides are golden brown and oil is obviously produced, that is, the purpose of "liposuction" is achieved.This step is very important, it can be said to be the soul!

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  8.Add sugar color and put white sugar (preferably rock sugar) in the free space in the pot.Stir the sugar constantly until it turns brown.

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  9. Mix the brown sugar and the fattened meat and stir-fry.The meat will look much prettier after coloring.

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  10. Pour in the prepared dark soy sauce, light soy sauce, oyster sauce, and other large peppercorns Add all the auxiliary ingredients such as onions, ginger, garlic, and stir thoroughly.

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  11. Pour in boiling water to cover the pork belly, turn to low heat and simmer for one hour.(You can add boiled eggs, quail eggs, or small octopus to stew in this step)

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  12.After one hour, you can see that the soup is thicker and glossy.At this time, turn to high heat to reduce the juice.

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  13. Stir constantly over high heat until the soup dries up as shown.

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  14. Come on, little meaty guys!