
Ingredients
Fresh abalone ( 20 pieces ) | Minced garlic ( 7 spoons ) |
Oil ( 4 spoons ) | Steamed fish soy sauce ( 5 spoons ) |
Chopped green onion ( appropriate amount ) |
Recipe for steamed abalone with garlic paste

1.Wash the abalone and remove the internal organs

2.Cut the cross flower knife to see what you like
3.Put in the oil first.When the oil is hot, add the garlic and stir-fry until fragrant.Then add the steamed fish soy sauce.Be sure not to burn the garlic p>
4. Then use a spoon to put the fried garlic on the cut abalone

5.It will look better if you add some chopped green onion

6.Steam over high heat for 10 minutes, and a dish worthy of being served in the hall is complete
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







