Health effects
Pork belly: moisturizes dryness
Rock sugar: harmonizes the stomach
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold Table
Ingredients
Pork belly ( 800g ) | Cinnamon ( 1 block ) |
Rock sugar ( appropriate amount ) | Dried chili pepper ( 4 pieces ) |
Ginger ( 1 piece ) | Scallions ( appropriate amount ) |
Octagonal ( 1 block ) | Light soy sauce (appropriate amount) |
Dark soy sauce (appropriate amount) | Cooking wine ( appropriate amount ) |
Warm water ( appropriate amount ) |
How to make braised pork
1.Wash the pork belly and cut into pieces about 2 cm thick
2. Pour pork belly into the pot with cold water, add a few drops of cooking wine to remove the foam, then cook over medium heat for 3 minutes
3.Prepare star anise, cinnamon, dried chili, rock sugar, green onions and sliced ginger
4. There is no need to put oil in the pot.Stir-fry the pork belly until golden brown and oil comes out.Add the ingredients prepared in the previous step, stir-fry until fragrant and the rock sugar foams
5.Put in an appropriate amount of cooking wine, light soy sauce, and dark soy sauce and stir-fry evenly
6.Add an appropriate amount of warm water (just enough to cover the pork belly), bring to a boil over high heat, then turn to low heat and simmer for 30-40 minutes , reduce the juice over high fire
7.Install to disk
Tips
It is not advisable to use cold water for braised pork, it needs to be prepared in advance Warm water, and add enough water at one time.Adding water halfway will affect the taste.
The stewing time can be adjusted according to your personal preferences for the softness and hardness of the braised pork.
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