Pan-fried beef brisket

2024-06-22 22:41:43  Views 2 Comments 0

Ingredients

Beef brisket ( 300g )
Salt ( a little )
Cracked black pepper ( A little )
Cracked black pepper ( A little )

How to fry beef brisket

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    1. Prepare the beef brisket.I bought the chopped beef brisket directly in the supermarket.

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    2. Heat the oil in a pan until the oil temperature is 60% hot.

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    3. Add the beef brisket cubes and fry over medium-low heat.Remember not to use too low heat.

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    4. Fry until six sides are golden and evenly colored.Be sure to turn each side.

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    5.Turn off the heat, sprinkle in a little salt, and turn the beef brisket to coat every beef brisket piece.Salty taste.

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    6.Finally sprinkle with crushed black pepper and serve.

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    7.Place it on a plate.

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    8. Sprinkle some black pepper for decoration.

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    9. Finished product picture.Charred on the outside and tender on the inside, delicious.

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