Ginger and green onion

2024-06-22 22:41:42  Views 2 Comments 0

Ingredients

Thin-skinned flower armor ( One pound )
Edible oil (appropriate amount)
Ginger slices ( Ten slices )
Garlic cloves ( Three slices )
Onions ( 5 ​​roots )
Millet pepper ( 2 pcs )
Light soy sauce ( Moderate amount )
Salt ( a little )
Oyster sauce ( a little )
Parsley ( 2 roots )
Coriander leaves ( a little )

How to make ginger and green onions

  • Illustration of how to make ginger and onion flowers 1

    1.Rub the sixtieth nails clean at least three times

  • Illustration of how to make ginger and onion flowers 2

    2. Add water to the pot, put in the scallops and bring to a boil

  • Illustration of how to make ginger and scallion scallops 3

    3. Boil all the scallops

  • Illustration of how to make ginger and onion scallops 4

    4.Pick up the cooked scallops

  • Illustration of how to make ginger and onion flowers 5

    5.Run it with clean water again

  • Illustration of how to make ginger and onion flowers 6

    6.Pick it up, drain the water and set aside

  • How to make ginger and onion flowers Illustration 7

    7.Prepare the ingredients, slice ginger, cut onions into sections, cut celery into sections, slice garlic, cut millet and pepper into circles

  • Ginger Illustration of how to make scallions 8

    8.Put oil into the pot and heat it up

  • Illustration of how to make ginger and green onion flowers 9

    9.Add scallions, celery, and ginger , garlic, millet and spicy stir-fry

  • Illustration of how to make ginger and onion scallops 10

    10.Add the flower armor and stir-fry together

  • Illustration of how to make ginger and onion flowers 11

    11.Put a little salt

  • Illustration of how to make ginger and onion flowers 12

    12.Add light soy sauce

  • Illustration of how to make ginger and green onion shells 13

    13.Put in Oyster sauce

  • Illustration of how to make ginger and onion scallops 14

    14.Add green onions and stir-fry coriander

  • Illustration of how to make ginger and onion flowers 15

    15. Stir-fry evenly.If it is too dry, add some water and stir-fry.

  • Illustration of how to make ginger and green onion flowers 16

    16. Transfer to a plate.The finished product is released

Tips

Be sure to boil it with boiling water, drain the water before frying, you can add less oyster sauce, or you don’t need to add salt, because both light soy sauce and oyster sauce are salty.
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