Health benefits
Grass carp: calms the liver and calms the wind, harmonizes the stomach and warms the heart
Soybean sprouts: low in protein
Pig blood: calms the wind
Ingredients
Grass carp ( 1 Jin to 2 Jin. ) | Sauerkraut ( half a catty ) |
Soybean sprouts ( 200g ) | Pickled beans ( 100g ) |
Pig blood ( Three small pieces ) | Vegetable oil ( Appropriate amount ) |
Cornstarch ( Two spoons ) | Chicken powder ( one scoop ) |
Cooking wine ( Two spoons ) | Red Chili pepper ( Two pieces ) |
Ginger ( One piece ) | Garlic ( Half ) |
How to make pickled fish
1. Pour the cornstarch, cooking wine and chicken powder into the grass carp.Grip it evenly with your hands and let it marinate for half an hour.
2. Wash the soybean sprouts, pig blood, pickled beans and sauerkraut and place them on a plate for later use..
3.Wash ginger, coriander, garlic and red pepper.Cut into small pieces and set aside in a small bowl.
4.Put some oil into the pot, put the chili and sauerkraut into the pot and stir-fry for a few minutes.
5. Add appropriate amount of water to the pot, add soybean sprouts, pig blood, ginger, garlic, and pepper , grass carp bones, cover the pot and boil for about 3 minutes
6. Remove the cooked food from the pot Take it up and put it in another small pot
7. Do not drain all the remaining pot.Some soup.Then put the remaining grass carp meat into the pot and cook for about two minutes
8.After cooking, cook the fish Take it out and put it in another small pot, then sprinkle with coriander and it's done.
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