Fried small crucian carp

2024-06-22 22:45:50  Views 2 Comments 0

Health Benefits

Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Eggs: enhances immunity, protects eyes and improves eyesight

Ingredients

Fish ( 8 )
Onions ( half root )
Ginger ( Two pieces )
Garlic ( 2 petals )
Zanthoxylum bungeanum ( 8 pcs )
Chili powder ( one spoonful )
BBQ dipping sauce ( 2 spoons )
Egg ( one )
Starch (a bowl)
Oil ( half a pot span> )
Sesame oil ( appropriate amount )
Salt ( Half spoon )
Fuel consumption (appropriate amount)
White pepper ( appropriate amount )
Chicken essence ( Half a spoonful )
Cooking wine ( appropriate amount )
Fragrant leaves ( One piece )
Thirteen Incense ( Half Spoon )

How to fry small crucian carp

  • Illustration of how to make fried crucian carp 11.Clean the fish (you can ask the fish seller to help you clean it), wash it twice with water, wash it and take it out
  • Illustration of how to make fried crucian carp 2

    2.Add onions, ginger, garlic, sesame oil, salt, pepper, cooking wine, white pepper, chicken essence, bay leaves, and thirteen spices.Mix well

  • Illustration of how to make fried crucian carp 3

    3. After marinating the fish for two hours, put it into a plate and ventilate it for two hours.hours

  • Illustration of how to make fried crucian carp 4

    4. Coat the fish with starch and eggs and put it on the plate

  • Illustration of how to make fried crucian carp 5

    5.Hot oil in the pot

  • Illustration of how to make fried crucian carp 6

    6. Fry slowly over low heat

  • Fry Illustration of how to cook small crucian carp 7

    7.After frying, take it out and sprinkle with chili powder and barbecue dipping sauce

Tips

Be sure to wash your hands before cooking

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