
Health benefits
Soy sauce: enrich blood, protect teeth, protect bones
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Fish ( 2 pieces ) | Dried chili pepper ( 2 pcs ) |
Garlic ( 2 cloves ) | Ginger ( Adequate amount ) |
Scallions ( 1 root ) | Soy sauce (appropriate amount) |
Flavored salt and pepper ( appropriate amount ) | Panthoxylum bungeanum ( a little ) |
Pepper and salt How to make steamed fish

1.Two pieces of fresh fish , ginger, garlic, dried chili

2.Cut ginger, garlic, dried chili and set aside

3.Put a little ginger and garlic on the bottom of the plate, put the fish on top, then add ginger, garlic, and dried chili peppers

4.Add a little soy sauce

5.Put the fish plate into the steamer

6.Close the lid, bring to a boil and steam for about 10 minutes

7.During the cooking process, cut some green onions for later use

8.After the fish is steamed, open it Cover

9.Put in a little shredded green onion

10.Sprinkle appropriate amount of salt and pepper

11.A little pepper

12.Pour in hot oil

13.The delicious and delicious fish is ready like this

14.The fish with salt and pepper tastes even more different
Tips
If you don’t have salt and pepper at home, you can leave it out and use other ingredients instead.
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