How to make sweet and sour shrimp

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  1.Pour the shrimp into cooking wine and salt and marinate for ten minutes

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  2.Cook the diced vegetables and set them aside

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  3. Dice the garlic and set aside

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  4.In the pot Pour oil into the shrimps with starch, wrap the shrimps and fry in the pan

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  5. Fry until golden brown Remove and set aside

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  6. Pour in minced garlic tomato sauce and stir-fry, add a little vinegar, salt and diced vegetables Stir-fry with shrimps

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  7. Fry until all are colored, turn off the heat and take it out