How to make minced pork and eggplant

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  1.Wash the eggplant and cut into strips

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  2. Heat the pot, pour oil, add ginger and garlic and sauté until fragrant

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  3. Add salt to the oil to prevent sticking, add the prepared minced pork, stir-fry until loose

• 4.That’s almost it
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  5.Add eggplant and stir-fry

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  6. Add cooking wine, light soy sauce, dark soy sauce, and oyster sauce to the bottom To taste, add sugar to enhance freshness, add a little hot water and cook for 5 minutes until the eggplant is soft and tender

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  7.This way That’s it, leave some soup (bibimbap is delicious) and sprinkle some chopped green onion

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  8.Okay~