Lazy version of rice cooker braised chicken legs

2024-06-22 23:04:31  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Big chicken legs (Two)
White sugar ( One spoon span> )
Cooking wine ( Two spoons )
Light soy sauce ( Two spoons )
Oyster sauce ( one spoon )
Ginger ( piece )
Onion ( Appropriate amount )
Dark soy sauce ( Half spoon )
Edible oil ( appropriate amount )
Chopped green onion (appropriate amount)

How to cook chicken legs in a lazy rice cooker

  • Illustration of the lazy version of rice cooker braised chicken legs 1

    1. Here is a beautiful picture.

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    2.First prepare a bowl of juice and put salt in the bowl.

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    3.A spoonful of sugar.

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    4.Two spoons of light soy sauce and half a spoon of dark soy sauce.

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    5.Two spoons of cooking wine.

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    6. A spoonful of oyster sauce and mix well.

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    7.Prick a few holes in the chicken legs with toothpicks and pour the juice into the bowl.

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    8.Cover with plastic wrap and marinate for two hours.

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    9. Shred the ginger and shred the onion.

  • Illustration of the lazy version of braised chicken legs in rice cooker 10

    10. Brush the rice cooker with oil and add onions and ginger.

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    11.Add the chicken legs and pour the sauce.

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    12. Press the cooking button.

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    13. After the cooking prompt sounds, turn the chicken legs over and press Cook again Rice key.

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    14. Once cooked, cut into pieces.

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    15. Place on a plate and sprinkle with chopped green onion.Tastes great! Super hassle-free.

Tips

Adjust the seasoning of the bowl of juice according to your own taste.

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