Health Benefits
Green onions: relieve inflammation
Doubanjiang: maintain healthy skin and mucous membranes
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Jungan ( 3-4 ) | Green onions ( two ) |
Erjingtiao ( 150g ) | Oil ( Appropriate amount ) |
Doubanjiang( Appropriate amount ) | Ginger ( a little ) |
Garlic ( a little ) | Salt ( appropriate amount ) |
Starch (appropriate amount) | Soy sauce (appropriate amount) |
How to stir-fry Jungan
1.Cut the green onions into segments
3.Cut Jun liver into slices
4.Add appropriate amount of bean paste, starch, and soy sauce to the Jun Gan and marinate for 5 minutes until the flavor is absorbed
5.Cut some minced ginger and garlic
6. Pour in an appropriate amount of oil and wait until the oil burns Open, add Jun Gan, stir-fry for 3 minutes
7.Add the chopped green onions , stir-fry for 2 minutes
8.Add the two wattle branches and stir-fry for 3 minutes
9.Finally add a little salt and remove from the pot
2.Cut the two vitex branches into slices
本文地址：https://food.baitai100.com/post/29859.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
