Dry steamed meat

2024-06-22 23:04:34  Views 2 Comments 0

Ingredients

Meat ( 500g )
Salt (appropriate amount)

How to make steamed pork

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    1.Wash the meat

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    2.Cut into small cubes

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    3.Put an appropriate amount of salt

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    4.Marine for 30 minutes

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    5.Get on the pot

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    6.It is best to cover the lid so that too much water does not enter

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    7.Steam for a while and then stir to make the meat on top more delicious

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    8.The best time is more than 1 hour

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    9.Just lift the pot at the end

Tips

Marinate the meat for 30 minutes.Turn it over when steaming to make the meat on top more flavorful.Do not add other seasonings.

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