Health benefits
Pork: Moisturizing
Ingredients
Pork (500g) | Pork ( 300g span> ) |
Onion, ginger and garlic ( a little ) div> | Sichuan pepper aniseed ( a little ) |
Cooking wine ( a little ) | Light soy sauce, soy sauce ( a little ) |
Salt ( a little ) | Vinegar ( a little ) |
How to cook shredded pork with cinnamon and garlic
1.Wash the cinnamon,
2.Cut into segments
3.Pour into boiling water and blanch
4.Dish it out within one minute
5.Cold water for later use p>
6.Shred pork
7.Prepare onions, ginger and garlic
8. Heat the oil, add the peppercorns and aniseed, sauté until fragrant, then take it out.
9.Add ginger and garlic and saute until fragrant,
11.After heating evenly, add cooking wine
12.Add soy sauce
13. Stir well and add a small amount of vinegar to increase the flavor.Remove the fishy smell
14. Remove and set aside.
15. Heat oil in the pot, add onion, ginger and garlic and sauté until fragrant
16.Pour in the coriander and stir-fry for a while
17.Pour in the shredded pork and stir-fry evenly, add appropriate amount of salt and serve.
18.The delicious stir-fried shredded pork with cilantro is ready!
10.Add shredded pork and stir-fry
Tips
After blanching the parsley, rinse it immediately with cold water, so that the crude fiber in the parsley will be destroyed and the taste will be crisp and fresh.
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