Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Corn: remove dampness
Star anise: regulate qi, relieve pain, and dispel cold
Ingredients
Pork Ribs ( 500g ) | Corn ( a ) |
Garlic ( Three cloves ) | Ginger ( One piece span> ) |
Cooking wine ( Two spoons ) | Light soy sauce ( one spoonful ) |
Dark soy sauce ( Moderate amount ) | Rock sugar (appropriate amount) |
Star anise ( Three ) | Fragrant leaves ( Three pieces ) |
Edible salt ( appropriate amount ) | |
Pepper ( appropriate amount ) | Chicken essence ( appropriate amount ) |
mature vinegar ( a few drops ) | chopped green onion ( appropriate amount ) |
How to cook corn-braised pork ribs
1. Here is a beautiful picture.
2. Prepare the ingredients and soak the ribs in water in advance.
3. Cut the corn into small pieces.
4. Slice ginger, garlic, and chop green onion.
5. Prepare rock sugar, star anise and bay leaves.
6. Put the ribs in the pot under cold water, add a spoonful of cooking wine and a few slices of ginger, blanch and remove Rinse clean.
7.Put oil in the pot, turn on low heat, add rock sugar, and stir-fry slowly.
8.Add ginger, garlic, bay leaves and star anise, add pork ribs and stir-fry until browned.
9.Put in a spoonful of light soy sauce.
10.Half a spoonful of dark soy sauce.
11.A spoonful of cooking wine.
12. Release water to cover the ribs, bring to a boil over high heat, then turn to low heat.
13.Put a few drops of vinegar and cook for 30 minutes.
14.Add corn and simmer for another 20 minutes.
15.Put salt.
16. When the soup thickens, add pepper and chicken essence.
17. It’s done! The ribs are tender and fall off the bone, the corn is sweet and very delicious!
Tips
1.Use boiling or hot water to cook the ribs, which will make them rotten quickly.2.Add a few drops of vinegar when stewing the ribs, so that the calcium in the ribs can be easily decomposed.3.Add salt when the ribs are almost cooked, as the ribs will rot quickly.
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