Mushu meat

2024-06-22 23:12:12  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Cucumber: low in protein
Red pepper: appetizer, digestion

Ingredients

Eggs ( 2 )
Cucumber ( 1 root )
Meat slices ( appropriate amount )
Red pepper ( 1 piece )
Agaric ( A little )
Light soy sauce ( 5 ​​grams )
Chicken Essence ( 3g )
Salt (appropriate amount)
Oyster sauce ( appropriate amount )
Cornstarch ( 5g )
Garlic ( 5 ​​grams )
Green onions ( 1 point )

How to make Mushu Pork

  • Illustration of how to make Mushu Pork 11.Cut the meat and mix it with salt and cornstarch
  • 2. Fried eggs

  • Illustration of how to make Mushu Pork 3

    3. Wash the fungus and prepare ingredients Cut well

  • Illustration of how to make Mushu Pork 4

    4.Add oil, sauté green onions and garlic until fragrant

  • Illustration of how to make Mushu Pork 5

    5.Fry the meat

  • 6.Put oyster sauce and light soy sauce

  • Illustration of how to make Mushu Pork 7

    7.Put in the preparation materials , add salt, chicken essence and pepper

  • Mushu meat recipe illustration 8

    8.Put the pot on the plate

Tips

First combine the onions and garlic Fry the eggs until fragrant.The meat must be tender to be delicious! ! !

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