Health benefits
Pig's trotters: nourish blood
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Cinnamon: warm
Ingredients
Pig's trotters ( Half ) | Garlic ( Two grains ) |
Panthoxylum bungeanum (appropriate amount) | Geranium leaves ( 4 pieces span> ) |
Cinnamon ( A small piece ) | Rock sugar ( Ten grains ) |
Ginger ( 3 pieces ) | Oyster sauce (appropriate amount ) |
Pepper ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Salt ( appropriate amount ) |
| Millet pepper ( 1 ) | Star anise ( Two ) |
Chili oil ( appropriate amount ) |
How to make spicy pig's trotters
1.Rinse the pig's trotters with water first
3. Mix oyster sauce, light soy sauce, dark soy sauce, pepper, salt, rock sugar, and water Set aside as sauce.
4.Add water into the pot, pour in the pig's trotters and cook for 2-3 minutes
5. Remove the pig's trotters, rinse them with water, drain and set aside
7.Pour the prepared sauce into the pot and simmer for 15-20 minutes p>
8.Finally, pour the pig trotters and sauce into the stew pot,
9. It takes about two hours to stew in a stew pot.A pressure cooker is more time-saving, half an hour is enough.
10.Spicy pig trotters are out of the pot
2.Chop pepper, garlic, ginger, wash and set aside.
6. Pour away the water used to cook the pig's trotters, clean the pot, add oil, heat and pour in ginger, garlic, chili and aniseed.Stir-fry until fragrant, add a little chili oil, and finally add the pork trotters and stir-fry for a while.
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