Ingredients
Fresh Lily ( ) | Minced pork ( ) |
Olive oil ( ) | Salt ( ) |
Ginger ( ) | Starch ( ) |
Light soy sauce ( ) |
Lily steamed How to make meat
1. Add salt and ginger to the minced meat , starch, light soy sauce, olive oil and stir evenly
2.Wash and dry the lilies
3.Wrap the lilies and meat in layers and steam them in a steamer for half an hour
4.Out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
