Ingredients
Fresh flat fish ( 2 pieces (usually one to two per person) ) | Grated ginger ( a little ) |
| Cooking wine ( ) | Light soy sauce ( ) |
Salt ( ) | Starch ( ) |
Salt ( a small spoon ) | Starch ( a little ) |
Light soy sauce ( A little ) | cooking wine ( small half bottle cap ) |
Ginger powder ( a little ) |
How to fry fresh flat fish
1.Flat fish cut into cross patterns (because I bought it the day before and put it in the refrigerator, so I dissolved it with water in advance p>
2. Add a small amount of minced ginger, light soy sauce, cooking wine, salt and starch, and marinate the flat fish Okay, generally marinate it within ten minutes
3.In an electric baking pan or pan Pour a little cooking oil into it and start frying.I turned on the grilled chicken wings.Because pregnant women eat them, the frying time is a little longer.It took ten minutes
4. Turn off the heat and put it into a plate, and a delicious meal is ready!
Personal suggestion: Generally, one to two servings is enough for an adult.
Tips
Just put a little more auxiliary ingredients, because flat fish is relatively small and easy to taste.Too many auxiliary ingredients can easily cover the fresh taste of the fish.
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