Sweet and Sour Pork

2024-06-22 23:26:52  Views 2 Comments 0

Health benefits

White sugar: low protein
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Tenderloin ( 300 )
 Starch, flour ( 1:1, appropriate amount )
White sugar ( 3 tablespoons )
Vinegar ( 1 tablespoon )
Oil ( appropriate amount )
Ketchup ( 50g )
Ginger, garlic (a small amount)
Green peppers ( 2 )
Salt, chicken essence (appropriate amount)

Sugar How to make vinegar pork loin

  • Illustration of how to make sweet and sour pork loin 1

    1.Wash the tenderloin , cut into thick strips

  • Illustration of how to make sweet and sour pork loin 2

    2. Mix flour and starch in a one to one ratio, add water, and mix paste.Add appropriate amount of salt and chicken essence

  • Illustration of making sweet and sour pork loin 3

    3.Put it into the oil pan and fry.Heat the pot and lower the heat to low

  • Illustration of how to make sweet and sour pork loin 4

    4. Stir-fried sauce.Leave an appropriate amount of oil, add sugar, tomato paste, vinegar and salt.After two minutes add the fried meat.Stir-fry and coat with sauce, add green pepper, a small amount of ginger and garlic to enhance the flavor

  • Illustration of making sweet and sour pork loin 5

    5.Three minutes later Ready to serve

Tips

It will be easier to fry the tenderloin by adding flour

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