Health benefits
Beans: low in protein
Pork: moisturizing
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Beans ( half a catty ) | Pork ( ) |
Red pepper ( ) | Zanthoxylum bungeanum ( ) |
Onions ( ) | Garlic ( ) |
Salt ( ) | Chicken Essence ( ) |
Edible oil ( ) |
How to stir-fry green beans
1.Remove the string beans, wash them and break them into sections.
2. Slice onion and garlic, cut pork into small dices, red pepper, and Sichuan peppercorns and set aside.
3. When the oil temperature is 30% hot, fry the beans in the pan.
4. Blast until wrinkles appear on the surface and fish it out.
5. Leave the bottom oil in the pot and stir-fry the pork until fragrant.
6.When the pork changes color, add onion, garlic, red pepper and Sichuan peppercorns and stir-fry together.
7. Pour in the fried beans, salt and chicken essence to taste.
8.The salty and delicious dry-fried green beans are ready!
Tips
The frying time of green beans is slightly longer, and if they are not cooked thoroughly, they will be toxins.When frying the pork, the heat should be slightly higher, so that it will be charred and delicious.
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